![]() ![]() If you want to try others, here’s a pretty comprehensive list from Veg Out magazine. Not all semi-sweet chocolate is dairy-free, so it’s important to read your labels! I typically reach for Enjoy Life or Everland Dark Chocolate Chips because they’re the easiest to find. Vanilla extract - You can also use an equal amount of vanilla paste if you prefer!Īre semi-sweet chocolate chips dairy-free?.Fine salt - The best desserts are ones that balance sweet and salty! If you are using a different type of salt, use a conversion chart to ensure proper measurement.This means it has been treated with bacteria like yogurt, so it has a more complex, fuller, and slightly tangier taste. Vegan butter - If possible, reach for any brand labeled “cultured” for the best flavor. ![]() Dairy-free semi-sweet chocolate chips - If you can’t find chocolate chips, swap in chopped-up dairy-free chocolate bars.Canned vegan sweetened condensed milk - Feel free to use either coconut or oat-based condensed milk - they’re both delicious!.Aside from the butter, they’re all pantry stable so you can stock up on what you need ahead of time.Īs promised, my non-dairy fudge requires just a few simple ingredients. Made with only 5 easy-to-find ingredients.There’s no candy thermometer or crazy amounts of stirring with a wooden spoon to speak of! Quick & easy - It doesn’t get easier than melting together the ingredients for this.It’s also super easy to add lots of fun color, texture, and flavor via add-ins and ingredient swaps, so you’ll never get bored. Easily adaptable - You can make this fudge with coconut milk or oat milk-based products depending on your needs.In mere minutes, I can whip up a batch of the creamiest, dreamiest fudge that just so happens to also be dairy-free.Īside from tasting heavenly rich and creamy, this lactose-free fudge is also: Luckily, I discovered the magic that is sweetened condensed coconut milk fudge (or oat milk, but more on that later). ![]() But, all the butter and milk that normal fudge is made with turns my tummy, so I’ve been missing it like crazy. ![]() On to the vegan fudge recipe! I hope you enjoy it, and also enjoy gifting it.Jump to Recipe Print Recipe Why You’ll Love This Dairy-Free Fudge Recipeīefore milk started rudely disagreeing with me, chocolate fudge was always one of my favorites around the winter holidays. Like fudge, but using whole-foods ingredients and healthier, lesser processed sweeteners. With a few switch ups, I knew I could create a dense, sweet fudge-like square. I was thinking about the frostings for my raw brownies and raw chai squares. Almost makes that sweet tooth hurt! So, I didn’t have much interest in creating vegan fudge recipes. You know what I mean? Too sugary, gritty, and sickly and yet not a lot of flavor. I love the idea of fudge – something dense and sweetly-satisfying – but it’s always been too sweet. While I’ve always loved sweets, fudge has never been on my recipe radar. As promised in my 12 days of Christmas Cookies post, today you can enjoy (and gift) that Vanilla Bean Almond Butter Vegan Fudge.īefore you scroll down, I must mention that until creating this recipe I’d never made a vegan fudge. ![]()
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